Four Artisan Cakes — Inspired by The Seasons

Crafted by Mona Farm’s resident Pastry Chef, Poppy Wilson, each cake is expertly designed and baked across a meticulous 16-hour process.

lemon meringue

Lemon sponge, lemon curd, burnt meringue | $780

Inspired by Summer.

Indulgent Chocolate

Dark chocolate sponge, Belgian chocolate buttercream and ganache, fresh raspberries | $840

Inspired by Winter.

White Chocolate RAspberry

Raspberry and white chocolate sponge, Swiss meringue buttercream, fresh raspberries | $800

Inspired by Spring.

tiramisu

Coffee sponge, mascarpone cream, marsala, chocolate | $800

Inspired by Autumn.

THE DETAILS

Round | 12 inch | Served Canapé Style | Designed for 80 Guests

An additional tier can be organised on request. Costs apply.
If you are an existing Mona Farm couple, please contact your dedicated wedding planner to discuss.

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